GOOD TO KNOW
Out of principle, we only use apples from our own farm. This ensures that we know exactly how they have been grown, that they meet our high standards and that no bad chemicals have been sprayed on them.
We have added nothing other than time to our apple juice to create a premium vinegar.
Our vinegar is full strength, which means that NO water has been added to dilute it.
Heritage Apple Cider Vinegar is slow fermented. This significantly increases quality and means that the vinegar has a lot of time to carry over the great apple taste into the final product. We do not believe that anything good can be made in a hurry.
We are Globalgap, Siza and FSSC accredited. These are ethical, good agricultural practices and food safety standards with which we comply and are audited annually.
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